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MRET WATER INGESTION AND LIVE BLOOD CELL ANALYSIS

Live blood cell analysis was conducted by Dr. Vincent Seet at the Elixir Health Laboratory in Singapore using the darkfield microscopic techniques. In Figure XXI the blood sample of the subject was taken before MRET activated water was ingested. This sample demonstrates Rouleau formations (1). Rouleau are stacks of red blood cells which occur when the plasma protein concentration is increased. These clumped red blood cells (RBCs) are an indication that the ESR (erythrocyte sedimentation rate) is also increased. Conditions such as infections, Inflammatory and connective tissue disorders, and cancers may display Rouleau. One of the complicating factors of Rouleau is that one of the functions of the red blood cells is to deliver oxygen to all tissues in the body. When the red blood cells are stacked, they will not be able to travel down the smaller capillaries abd arterioles and deliver their oxygen load. Often symptoms such as fatigue shortness of breath and poor blood circulation resulting in a cold sensation in the extremities may occur. Twenty minutes after drinking the MRET activated water, most of the Rouleau patterns have been broken up, and the red blood cells can be seen as individuals round spheres, now able to deliver the life-supporting oxygen load that they carry.

1 – Vysotskii V I, Smirnov I V, Kornilova A A. Introduction to the Biophysics of Activated Water. Universal Publishers. Boca Raton, FLA. 2005.

Below is an extract from  the book Molecular Resonance Effect Technology: The Dynamic Effects on Human Physiology

By Dr. Howard Fisher, B.Sc., B.Ed., D.C & Dr. Igor Smirnov, M.S., Ph.D.  ISBN: 978-0-9780331-8-7