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MRET ACTIVATED WATER EFFECTS ON ESCHERICHIA COLI

 

One of the most dangerous coliforms is Escherichia coli. The bacteria are very plentiful at the distal end  of the digestive tract (colon) however it is extremely septic anywhere from the proximal end (mouth) to the stomach and can cause food poisoning and other infections. Fecal matter will contain E.coli.

 

A recent study on the effects of MRET activated water on E.coli was conducted at the Kiyv (Kiev) Institute of Microbiology and Virology of Ukranian Academy of Science in both aerobic and anaerobic environments. The aerobic study demonstrated a major reduction in the growth of these bacteria. By activating the growth medium for 30 minutes, E.coli growth was inhibited thirty times (30 fold). Nutrient medium activated for sixty minutes increased the effectiveness of the E.coli inhibition by a factor of ten (300 fold). (1)

 

In the anaerobic study, simulating conditions in the lower colon (large intestine) where E.coli is part of the normal flora, there was no reduction in the bacterial count. (2) The presence of E.coli in the colon represents part of the integral balance necessary to keep other microorganisms from multiplying and creating imbalances which would disturb homeostasis and create disease processes as a result. The fact that the MRET activated water did not disturb this balance is just another positive physiological benefit of the structural changes to the water molecule.

 

The theory behind the anti-pathogenic effects generated by the MRET activated water postulates that these MRET electromagnetic fields interact with the abnormal fields generated by the DNA of mutated cells such as those found in viruses and bacteria. A destructive interference  is created which suppresses the biochemical reactions in these cells. (3)(4)

 

The potential possibilities for the anti-pathogenic effects of MRET activated water are endless as can be seen from some of the other viral studies.

 

1 – Smirnov I V. The Effect of MRET Activated Water on Microbiological Culture Escherichia coli K-12 and on Complex Microbiological Associations. Explore Magazine.2008; 17(1):p.1-6

2 – Ibid.

3 – Smirnov I V. Mechanism of \] Activated Water’s Biological Effect on Viruses. Explore Magazine. 2003;(12)4:p.34-36.

4 – Smirnov I V. Activated Water. Electronic Journal of Biotechnology.2003;(6)2:p.128-142.

 

Below is an extract from  the book Molecular Resonance Effect Technology: The Dynamic Effects on Human Physiology

By Dr. Howard Fisher, B.Sc., B.Ed., D.C & Dr. Igor Smirnov, M.S., Ph.D.  ISBN: 978-0-9780331-8-7